Alban Gin – Spring Blossom


Warming spices inspired by the original hot cross bun. Meanwhile, cherry and blackthorn blossom, wild violet, grape hyacinth and currant flower capture the floral aroma of St Albans in springtime.

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On the day Saint Alban became England's first saint, legend has it that wildflowers sprang from the ground wherever he stepped.

This Spring, we're following in his flowery footsteps with a special Spring bloom edition. What does it taste like?

We take classic Alban Gin (crisp juniper, zesty orange notes and warming spices) and present it with a bright, floral bouquet of cherry and blackthorn, flowering currant, wild violets and hyacinth.

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200ml Taster, 500ml Standard, 700ml Large


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We asked the residents of St Albans what aromas they most associate with St Albans, and this is the result: St Albans’ first gin.

This gin is distilled with freshly picked rose petals, inspired by the Cathedral’s iconic Rose Window and by Saint Alban’s legendary association with wild roses.

Alban gin’s delicate spiced aromas come from cardamom, clove and cinnamon, flavours taken from the Alban bun – the original hot cross bun – first invented in St Albans in 1361 and still popular today!